Grandpa Don’s Bugachi (Teriyaki Beef Skewers)
Just over a week ago, Karen posted a recipe that started out with a small tribute to a great man who I never got the chance to meet…but I still feel blessed to experience his presence every time we...
View ArticleStir Fried Pork with Asparagus
This recipe was my first time using coconut aminos in place of tamari. While I can’t say it is an exact replacement for soy-sauce, combining it with other ingredients in a marinade or stir-fry sauce...
View ArticleTamari-Ginger Chicken Thighs with Zucchini
In case you were wondering what was on the rest of the plate with yesterday’s strawberry rhubarb salsa…this was it! This recipe is perfect for a potluck, because the sauce/marinade will make enough...
View ArticleCreamy Cashew Chicken Salad
This recipe contains a perfect blend of chicken, stir-fried veggies, and salad greens all coated in a creamy cashew dressing. It is easy to make ahead and serve cold – making it perfect for lunch or...
View ArticlePork Fried Cauliflower Rice
I have a new side dish that I love and I love it even more since it is really quick to make! I actually didn’t add any pork to this side, but you could do that easily by frying up … Continue reading →
View ArticleSpicy Tamari-Ginger Green Beans
Spicy Tamari-Ginger Green Beans Print Prep time 20 mins Cook time 10 mins Total time 30 mins Author: Purely Primal Recipe type: Side Dishes Serves: 10 Ingredients 1 pound fresh slender green beans,...
View ArticleLime Honey Pork Chops
Lime Honey Pork Chops Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: Purely Primal Recipe type: Main Dish Serves: 4 Ingredients 3~5 pork chops from a pastured ...
View ArticleLime Honey Cashew Coleslaw
Lime Honey Cashew Coleslaw Print Prep time 20 mins Total time 20 mins Author: Purely Primal Recipe type: Side Dishes Serves: 8 Ingredients ½ head green cabbage, sliced thinly into shreds ½ head ...
View ArticleSweet Chile Cashew Chicken Salad
This recipe started out in our little black book several years ago from a potluck dish brought by a friend’s mom every year to his Christmas party. The original was always a hit, but the ...
View ArticleGinger Honey Scallops
Wild-caught sea scallops are one of my favorite sea foods. When they have been cooked just right, they have a delicate flavor and a firm texture that avoids the “chewiness” often associated with other...
View ArticleTurkey Noodle Stir Fry
Usually, when you glance through your typical Asian restaurant menu, most dishes come with either noodles or rice…and all too often if you ask for them to “hold the noodles,” you end up with a ...
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